Soup-er Comfy Soups!

I have been promising...and now it's finally here!  I figured it was appropriate right now since we are buried under 100 feet of snow and in the midst of THE BLIZZARD OF 2011 (said in a dramatic movie-preview voice)...or not.  Even though we are not truly in a frozen, wintery catastrophe they are predicting some pretty chilly temps.  In honor of cold and flu season and cold, cold weather that makes you want to curl up and hibernate, I bring you...


My favorite-ist (is that a word?) soups!


The first two are simple.  Cold weather just screams chili and my absolute favorite chili recipe is from The Little House of Veggies website (check it out for some amazing veg recipes).  You have all probably heard me talk about it a time or ten.  You can click on the link below to check it out!


Morgan's Veggie Chili

I actually just made a huge pot of it tonight! YUM!  I always double the recipe because the leftovers are quick and easy and only 3 P+ for a cup!  I use Quorn grounds (1/2 bag or a whole bag if you double the recipe) in place of the Yves meatless grounds (which are also good...but I like the texture of Quorn grounds better).  The other change I make is I use (for a double batch) 2 cans of diced tomatoes, 1 can of Rotel mild tomatoes and chiles, and 1 can of tomato sauce instead of 4 cans of diced tomatoes.  It is a quick, easy, and delicious recipe that will fill you up and keep you warm!  


The next one that I have featured on the blog before is the Slow-Cooker Lentil Soup I found on the WW website.  I think this one really surprised the whole family.  Everyone slurped it down and my husband even wanted seconds!  You can check out the recipe by clicking the link below!


Slow Cooker Lentil Soup

I am planning on making this again later in the week.  The changes (because there always are changes you know)?  I added some extra carrots and celery, used vegetable stock instead of chicken broth, and I omitted the Canadian bacon.  Again, this is another simple and hearty recipe that really fills you up for only 5 P+ per 1 1/2 cups!


One thing I love about WW is the people that you meet at the meetings.  It becomes a second family.  I love bouncing ideas off of other members and I love getting tips and recipes too!  The next two soups are some new favorites that I have added to my soup arsenal - both were inspired by recipes from WW buddies (Thanks Lynelle and Jaime)!


Lynelle's Taco Soup

1 onion
16 oz veggie broth (I use Imagine brand No-Chicken Chicken Broth)
15 oz can of f/f refried beans
15 oz can of black beans
15 oz can of pinto beans
15 oz can of diced tomatoes
15 oz can of diced tomatoes w/ chiles
2 cans of whole kernel corn
1 packet of taco seasoning

Saute the onion, dump everything together, & bring to boil. Simmer for 5-10 minutes. How's that for EASY directions? This soup weighs-in at only 3 P+ per cup! My kids are probably partial to this soup - mostly because it is one of the few opportunities I allow them to eat chips. We crumble tortilla chips and sprinkle with Veggie Shreds "cheese" and top with about 1T of Tofutti - Better Than Sour Cream. So good. So, so good.

Last but not least...a perfect soup to have around for the moment you hear a sneeze or sniffle. Most people associate being sick with chicken noodle soup, but I beg to differ! This soup packs a 1-2 punch with healing garlic and ginger and LOTS of great veggies! I have to apologize because I kinda made this up on the fly trying to mimic a soup one of my best buds brought to me and I used a WW recipe to help me get ratios right. Here is the WW version:

Asian-Inspired Vegetable Soup

And here are my changes:

I changed up the veggies for what I had in my fridge. I used: carrots, celery, 1 head of bok choy, 1 head chinese (napa) cabbage, 1 head of broccoli, 1 can water chestnuts, one red pepper, and one large onion. I omitted the peas b/c I didn't have any and I also omitted the mushrooms b/c my soup pot was getting REALLY full at this point! If you use the veggies I listed above you will need more veggie stock than the WW recipe calls for - I think I ended up using 3 boxes of dark veggie stock. Basically you need enough to cover all your vegetables. The cabbage will wilt down so once it has cooked for a while you will be good. Other changes? I used A LOT more garlic - probably double what it says and I grated my fresh ginger (please use fresh - don't use ground ginger from your spice cabinet!). I swapped cayenne pepper for the red pepper flakes - just a couple pinches will do ya. And last but not least I used BRAGGS Liquid Aminos in place of soy sauce. I would guess that I used at least 1/4 c to start out (mind you this is a big pot of soup). At the end I added a little more to taste. The WW recipe says it has 1 P+ per cup, but since I left the peas out I am 99% sure it is a big fat ZERO! Hooray!!

I am telling you that you will have super-powers if you eat this soup! It has so much good in it that there will be no room for the bad. It is magic soup! That is why I am calling it, "Jaime's Magical Soup!" :-) Don't believe me? Check out ginger and garlic's super-medicinal-powers!

Super Ginger! (hey it can even spice up your...um...love life!)

Super Garlic!

Oh yeah...almost forgot...I got so giddy about soup I didn't deliver the latest news! This last week I lost another 0.8 pounds bringing my total loss to 93.2 pounds! T-minus 6.8 pounds to the 100 pound celebration!!

Have a SOUP-ER week!

The Protein Myth Buster

Probably the most commonly asked question I get since I have decided to cut out meat is, "but how do you get your protein?!? (said in an intense and concerned tone)"  Let's face it...we Americans love protein.  We love to talk about it, we love to eat it, and the cattle farmers rejoice!  ;-)  In all seriousness, though, this is a very important topic.  Most people go around their whole life thinking that meat is a superior form of protein and if you're not eating it you will eventually wind up looking something like this:

The truth?  You need a whole lot less protein than you think, however it IS still very important!  It is what keeps us ticking and it keeps you feeling satisfied longer which staves off hunger!  The most shocking part of the story is that you can get protein from just about ANY food!  Check this out (from www.vrg.org):

Table 2: Protein Content of Selected Vegan Foods
FOOD	AMOUNT	PROTEIN(gm)	PROTEIN(gm/100 cal)
Tempeh	1 cup	41	9.3
Seitan	3 ounces	31	22.1
Soybeans, cooked	1 cup	29	9.6
Lentils, cooked	1 cup	18	7.8
Black beans, cooked	1 cup	15	6.7
Kidney beans, cooked	1 cup	13	6.4
Veggie burger	1 patty	13	13.0
Chickpeas, cooked	1 cup	12	4.2
Veggie baked beans	1 cup	12	5.0
Pinto beans, cooked	1 cup	12	5.7
Black-eyed peas, cooked	1 cup	11	6.2
Tofu, firm	4 ounces	11	11.7
Lima beans, cooked	1 cup	10	5.7
Quinoa, cooked	1 cup	9	3.5
Tofu, regular	4 ounces	9	10.6
Bagel	1 med. (3 oz)	9	3.9
Peas, cooked	1 cup	9	6.4
Textured Vegetable Protein (TVP), cooked	1/2 cup	8	8.4
Peanut butter	2 Tbsp	8	4.3
Veggie dog	1 link	8	13.3
Spaghetti, cooked	1 cup	8	3.7
Almonds	1/4 cup	8	3.7
Soy milk, commercial, plain	1 cup	7	7.0
Soy yogurt, plain	6 ounces	6	4.0
Bulgur, cooked	1 cup	6	3.7
Sunflower seeds	1/4 cup	6	3.3
Whole wheat bread	2 slices	5	3.9
Cashews	1/4 cup	5	2.7
Almond butter	2 Tbsp	5	2.4
Brown rice, cooked	1 cup	5	2.1
Spinach, cooked	1 cup	5	13.0
Broccoli, cooked	1 cup	4	6.8
Potato	1 med. (6 oz)	4	2.7
Sources: USDA Nutrient Database for Standard Reference, Release 18, 2005 and manufacturers' information. The recommendation for protein for adult males vegans is around 56-70 grams per day; for adult female vegans it is around 46-58 grams per day (see text).

We need about 0.45 grams of protein per pound that we weigh.  To say it another way - only about 1 calorie for every 100 we eat needs to come from a protein source.  I don't want to downplay the role of protein in our diet because it is essential, but I do think it is important to realize that most of us eat way more than we need without even trying (forget the excess protein we get in supplements and shakes and bars).  As long as you are eating a varied diet - one that consists of veggies, fruit, beans, grains, nuts, seeds and such you should be more than fine in the protein department.

So...what is this "complete protein" business?  What does that mean?  Don't you have to combine foods to get the magic protein potion?  To answer that question, let's take a short trip back to High School Biology...cue pimples...

Proteins are made of amino acids.  Amino acids are the building blocks of life as we know it.  We make some amino acids on our own - others we obtain through the food that we ingest.  These "needed" amino acids are called "essential."  Some of the essential amino acids are: tyrosine, lysine, tryptophan, valine, and leucine (I picked the easiest ones to spell - haha).  A food is considered a "complete protein" when it contains all of the essential amino acids.  Meat is a complete protein (that's why most people consider it THE protein source).  This concludes your Biology lesson.

The old school thought was that in order for a vegetarian or vegan to get a complete protein they had to eat foods together in the same meal that when combined had the full set of essential amino acids.  One common and easy power-duo is beans and rice.  Today it is known that while beans and rice are delicious together it isn't necessary that they are eaten together to reap the nutritional benefits.  In fact, our bodies are so well-designed (imagine that...our Creator knew what He was doing!) that they can pull the things we need from different foods all day long and then fit them together like a giant jigsaw puzzle!  Pretty amazing, huh?

There is a lot more information out there on this topic.  Some of it is over my head.  The site I found some of my information on is The Vegetarian Resource Group.  There are many, many others.  Try searching: "vegetarian protein sources" or "vegan bodybuilders" - chances are you will learn something new!  If you do - please share!

If you remember last week I had a gain and I was determined to press on.  This week I lost 3.6 pounds!!  That brings my total to 92.4 pounds!  T-minus 7.6 pounds to 100! ;-)

This week at WW we talked about treating yourself to something you love.  I know too well that depriving myself causes overindulgence, so in honor of treating myself this week I bought my favorite treat...

Endangered Species Chocolate!

Be on the look-out for a post coming soon all about soups entitled, "The Soup Nazi"...it will include some of my current favorite soup recipes from friends and family.  What could be better on a cold day???

Produce Power!

Tuesdays are grocery day in the Colescott household.  The pantry and refrigerator were looking pretty thin...I actually cried this morning because we were out of bananas...well, almost.  I had to improvise and toss some chopped apple and dried cranberries into my groats instead of a banana.  ;-)  I've discovered that sometimes if I am in a rut I just need a little inspiration.  One sure-fire way to breathe new life back into my meals and snacks is to go walk through the produce aisle.  Meijer is one of the BEST places in Kokomo to do just that.  They carry some fruits and veggies I haven't even heard of and many that I have never tasted.  So today my two sons and I leisurely walked up and down the aisles in the produce section to grab some favorites as well as some new finds for the week.

I call it my pRoDuCe pOwEr - my ammo to fight for another week.  The bad guy? Junk food. The good guys?  See below...

For those of you who are still convinced that eating healthy is way to expensive...and also to the coupon clipping, deal-seeking peeps out there...here is what I came home with today: 

And here is everything unloaded...

How much do you think I spent??  There are 2 kinds of apples, bananas, mangoes, potatoes, red pears, oranges, zucchini, yellow squash, spaghetti squash, asparagus tips, Veggie Shreds, Flat-outs, Cheerios, 3 different salads, a small veggie tray...and some other packaged items like Kashi bars and pretzels...

The total was $96 and some change!! I was pretty excited about that!  Our budget for the week is $120.  This will more than feed our family for the week!  Of course I have some other staples already at home like beans and rice and Quorn products and I also have turkey burgers for the kids and veggie burgers for me.

Yes. We like bananas...and oranges...and apples. :-)

Lots of "free" fruits and veg!

Here are my "inspiration" foods for the week - above from L-R: turnips, rutabaga, and fennel.  The plan is to roast them with some olive oil, salt, and pepper.  Anyone know what I can use the fennel fronds for?

And these interesting beauties? Prickly Pears. The label said "intense berry flavor" - sounds intriguing!

This was a recipe experiment from tonight. Sometimes I feel bad that I use my family members as guinea pigs, but most of the time I enjoy it.  Haha.  It's my payback for all of the dirty diapers!  This is my veggie version of a Shepherd's Pie.  It was actually quite smashing, love (said in my best brit accent).

In case you might want to try it out this week...here is the recipe!  Sorry the picture looks like barf.  I don't take very good food pictures.

Veggie Shepherd's Pie

Olive oil

1 medium onion

garlic (I added about 6 cloves b/c I am a garlic freak)

2, 8 oz packages of sliced baby bella mushrooms

1/2 bag Quorn grounds

1 bag frozen peas

1/2 bag frozen green beans

1 can carrots (I don't like frozen carrots at all!)

5-6 small yellow potatoes

salt to taste

pepper to taste

pinch of cayenne pepper

2-3 T cooking sherry

1 1/2 cups veggie broth/stock

4 T flour

1 1/2 cups plain soy milk

1-2 tsp Worcestershire sauce

Cut potatoes into halves or quarters and boil until tender.  Spray olive oil in a large skillet over medium-high heat.  Add onions, mushrooms, and garlic and saute until onion is soft and mushrooms release their juices.  Add Quorn grounds and heat through.  Add peas, green beans, and carrots.  Continue to heat through for about 5 minutes.  Add salt and pepper, a pinch of cayenne, and the sherry.  Whisk the flour with the veggie broth and stir into the vegetables.  Continue to stir until the "gravy" thickens and then add the milk and Worcestershire.  Pour into a 9 X 13 casserole pan.  Mash potatoes (I add a little Earth Balance butter, garlic, salt and pepper, and plain soy milk to mine).  Spread potatoes on top of veggies and place into a 350 degree oven until warmed through - about 10 minutes.  For 1/12 of the total dish, the P+ value is 3!  Score! (ps...I ate 2 servings for a P+ value of 6)

Pressure

I am finding myself back in that "whiney baby" stage of the journey.  It seems like I can coast for several weeks and then I start the stomping and complaining again.  My complaint this time?  A gain last week.  It wasn't catastrophic and I kinda expected it, but it is still disappointing and I have to admit it knocks the wind out me a little bit.  I can always list 15 reasons why I gained - you know the usual stress and lack of sleep and all of that, but when I am truly honest it comes down to getting a little too "free" with my choices.  A few bites here that are unaccounted for and maybe a forgotten avocado there.  It all adds up, and add to that sitting on my butt most of the day last Friday with my son who had surgery...it's a cocktail for disaster on the weight loss front.  Don't get me wrong I didn't go raid Dunkin Donuts, but you can overeat healthy foods too!

Something I did learn this week is that I need to listen to my body.  The old me craved everything bad all of the time.  Now I rarely have what I would call a true craving, but when I do I think it usually legitimate.  For instance...I will crave pears or avocado if I go a few weeks without having them.  I like that because it helps me keep putting a variety of foods in my mouth each week.  This last week I craved a chocolate bar.  I am not talking about a Snickers either (even though Snickers used to be my fav), I am talking about an Endangered Species bar...my favorite...dark chocolate with mint.  I ignored the craving and passed it off as unnecessary - something the old me would want.  I should have listened.  All week I tried to fill that need with less healthy alternatives.  Nothing satisfied me.  After WW on Saturday...I bought my chocolate and I ate it.  No more chocolate craving so far this week.  Lesson learned.

Here is the deal though...I TRY not to let the gain get to me...I really do.  But then the perfectionist and competitive side of me just won't let it go!  And top that with the pressure of friends and family who look me up each week to ask the burning question, "how did you do this week???"  I love having that accountability, but it sure sucks when I don't have negative numbers to report.  Sometimes that pressure is too much for me to bear.  Sometimes I wonder why people want to read my story or ask my advice.  But then I think back to where I have come from...and I smile.  I guess it's just a reminder that this is not really MY story to start with and that I need my Heavenly Father to carry me when I am weak.

I am not sure if I let my guard down after the holidays or if I am just feeling rebellious, but I know that this isn't the end for me...not even CLOSE!  I have so much more journey left.  I think I just needed a kick in the pants! ;-)  And...I needed to get out my rice cooker and make some yummy groats! One of my favorite breakfast treats!

This last week I gained 1.4 pounds.  BOO!  That brings my total weight loss to 88.8.  No worries.  I'll be back to 90...and then 100 in no time!  The plan for my 100 celebration?  To revamp this site and a revamp my look...definitely looking forward to visiting my favorite hairdresser, Miss Joie!  It's been way too long!

I am looking forward to a great week.  My plan for the week is to move my butt and really focus on good, healthy grains, veggies and fruits, and up my water intake again because I have gotten lazy about it.  I am also trying to eat less at meal-time and have more snacks.  Sometimes I find myself forgetting snacks and then it really sneaks up on me when it comes to meals.  A little more balance is a good thing.

Looking forward to reporting back next week with some "negative" news!  

That's the Way the Cookie Crumbles

So how was your December?  Did you have a good Christmas?  Eat too many cookies? Ham? Candy canes? Fudge (yum...one of my personal favs)?  You're not alone!  And guess what?  It's January...December is gone!  You can't change the things that you ate (or didn't eat) in December, but you CAN start fresh (literally) and take big steps toward making yourself the healthiest YOU you can be - today!


We had our share of sweet treats in the Colescott household.  Some of them ended up in the trash...well...some were in the trash b/c they didn't turn out the best (for example my mom's failed caramel corn - sorry mom) and some ended up in the trash b/c they were TOO good, too tempting.  I didn't deprive myself this holiday.  I ate cookies and more candy canes than I should have, but I also ate good things too.  And, unlike other Christmas seasons past, I started over every day - like nothing had ever happened.  I think it's OK every once in a while to have your cake and eat it too...really.  It's not going to make or break you when you look at the big picture.  My biggest obstacle in the past was not my mom's DE-licious fudge, it was the negative self-talk that came after the fudge.  I stuck my fingers in my ears and started humming when I heard that voice this year!


Is all of the indulgence of the holidays GOOD for you?  No. In fact, I woke up the day after "cookie baking day" and had what I am lovingly calling a "sugar hang-over."  Don't laugh.  I'm serious.  My body felt like it had been beaten up from the inside.  I had a blaring headache that intensified with every shrill scream from my kids, felt nauseous, and just wanted to lay on the couch all day.  Sound familiar?  It's been a long time since I have sailed with the Captain but I do remember what that feeling is like...vividly...unfortunately.  *shudder*  Just more proof that sugar is soooo bad for your body. :(  BUT your body is so smart and so resilient that in a matter of days all of that junk is pushed out and sent packing with every bite of a banana or brown rice or any other innately healthy food.  Isn't that amazing?!?


Anyway, I hope that admitting that I also had some Christmas excess helps to encourage some of you who are still ridden with guilt.  It's OK...really!  So let's take a deep breath and get down to business!


Here is a recap of my December/January for those of you who are keeping track: week 1 (12/4): -2 pounds, week 2 (12/11): -0.8, week 3 (12/18): +0.6, week 4 (12/25): -2.8, and week 5 (1/1): -1.0.  This week I lost another 0.4 pounds.  That brings my "holiday season" (Dec/Jan) total to -6.4 pounds! :)  Not even Mr. Gingerbread Man can stop me!  Haha!  My grand total as of today is -90.2 pounds...I am heading straight for that 100 pound mark!  Can't wait to celebrate!  How do YOU think I should celebrate the 100-pound mark? I need some ideas!


I tried some new things over the holiday season that I am really excited about.  Here are a couple of my favorite new finds:


Baby broccoli/Broccolini: Have you had this before?  I have seen them use it on the Food Network, but have never seen it in the grocery store until the other day.  They were actually out of broccoli (something about a shortage?) so I was scouring the shelves for something comparable.  Baby broccoli looks like asparagus (long, thin stems) with the "fuzzy" floret tops.  The flavor was also an asparagus/broccoli hybrid - LOVE!!  My sister bought us some fancy olive oil that is infused with roasted garlic and portabello mushrooms and I used it to saute the broccolini - it was divine!  I highly recommend you give it a try! (the olive oil is from a small store my sister visited in Sedona, Arizona - her soon to be new home - sadness!)


Ideal "confectioner's sugar" sweetener - I have been searching for a powdered/confectioner's sugar substitute.  There have been times that I have wanted to experiment with making a "healthier" icing or glaze for cupcakes or cinnamon rolls.  I found this the other day at Meijer when I was shopping for cookie baking items.  It is made of Xylitol (which is a naturally occuring sugar alcohol found in many fruits and vegetables) and Maltodextrin (a glucose-like substance derived from the starch in either corn or wheat).  It is 84 calories per 1/4 cup so it is popular for people with diabetes.  They also have "brown" sugar and regular sweetener packets and such.  I REALLY was impressed with the flavor.  We made a peppermint glaze with it for some candy cane cookies that we baked.  The cookies were a flop (due to some expired shortening) but the glaze was wonderful!  I'm not saying it is a HEALTHY food, but definitely a great alternative to powdered sugar in recipes!

I have so many things I have been dreaming up to share with all of you.  Keep your eyes peeled for some stellar posts in the next couple of weeks - new recipes and tips and some product reviews! :)  Stay tuned!

Whining and Dining

I have decided this:

Eating healthy is not for the faint of heart, faint of stomach, or faint of wallet (if there is such a thing). 

Why?  Well, this post is dedicated (in a light-hearted and somewhat sarcastic way) to that VERY topic.  

After obsessing for two weeks about what in the world I would send for the girls' snack day at preschool I realized something.  Well, maybe two things.  One, I am a complete and total crackpot these days, and two, eating healthy is stinkin' hard.  No decision I make about food anymore is easy.  Everything seems like a complicated mathematical formula.  No more do I walk in the grocery store, grab a pack of "Ho-Ho's" and call it a day.  There is a thought process that starts the minute I step through the automatic doors.  

From time to time I mourn the "easy" and misleadingly "cheap" way of eating of my past.  I mean...hello...the dollar menu?!?  How simple and cheap is that?  When you really break it down...it's not all that cheap in the long-run really, but as Americans we tend to lean more heavily on instant gratification and less on our future.  I'm not sure how much triple bypass surgery costs, but I sure know it doesn't look fun...

In honor of whiners like me everywhere, I decided to compile a list of Top Ten Reasons Why Eating Healthy Is Hard just for fun...so here goes:

10. We all love food that could withstand a nuclear explosion.  I mean, the Twinkie is radioactive already, so why not consume it?  Maybe we'll have super powers too! (ps...this site is dedicated to experimentation that's been conducted on the Twinkie and it's hilarious - http://www.twinkiesproject.com/)

9. We're lazy. Plain and simple. It's easier to pop a pot pie in the micro than fix a healthy version from scratch.

8. It takes more time. Reading labels, keeping a food journal/log, cooking from scratch, planning ahead - these all take more time, and we are just too busy and mentally exhausted...it seems impossible.  (Come to think of it...pretty much ANY positive behavior change is difficult because of #9 and #8.  It takes more effort and more time to make a change for the better.) 

7. Carrots and Brussel Sprouts don't come in packaging that features a sea Captain or zealous tiger.

6. Frankly, the sound tofu makes as it is released from its packaging is enough of a reason in and of itself.

5. We're leary of eating any color with the exception of "golden brown" which is featured in some of our favorite food groups: the nugget, the fry, the fried Oreo, and the ring of onion.

4. Shopping the perimeter of the grocery store is too much physical exertion.

3. Pizza. Ice Cream. Chocolate. Skittles. Need I say more?

2. You can't join in on the fun of "double coupon day" when you're buying a bunch of fruits and veggies.  And without coupons...is life really worth living?!?

And the number reason?

You dig?

All joking aside...it is hard.  It is a day-to-day, moment-to-moment decision.  If you really sit down and think about it, you are willing to pay more for the things that are important to you.  Apple computer, anyone?  ;)  YOU have to make the choice for yourself whether the benefits of eating healthy outweigh the extra dough, time, and effort.  I think they do.

This week I gained 0.6 pounds.  Boo.  BUT I'm still chugging along.  My total loss to date is 86 pounds. I'm pretty proud of that!  Looking forward to a GREAT week and a GREAT weigh-in!

Merry Christmas everyone!!!

Meet PointsPlus!

Sorry for the delay! I have been adjusting to some new changes in the Weight Watchers universe.  Just last week WW launched its new program - PointsPlus!  This will be my second full week working the new program, and so far I love it!

You might be wondering why WW is changing things up, I mean, didn't the Points program work??  Of course it did!  I lost 80+ pounds following it...BUT...there is always room for tweaking!  One reason I love WW is because they are really science-based.  It's not a crash diet.  There is no magic bullet.  Ultimately it is designed to help people bridge the gap between weight loss and life-long behavior change.  The other reason I love WW?  They really try to lead you into a healthier way of eating...and that's why I Iove this new program even more than before.

It's always up to you.  WW can't force you to eat your veggies. You can lose weight using the Points program by eating less-than-healthy options and never even look at a fruit or vegetable.  If you are in your daily/weekly range, technically you will lose weight BUT chances are...you'll be back in a year or two with even more weight to lose the next time and you'll feel crummy...no one wants to feel crummy all of the time!  The PointsPlus program helps gently push you toward making better choices.  The biggest change? FREE fruits and veggies!!!  (HOORAY!) The other big change?  The formula with which the PointsPlus are figured by.

With the Points program a "point" was figured by the calories, fat, and fiber of the item you are eating.  Now, the formula is based on fat, carbohydrates, protein, and fiber - no more calorie counting - how's that for a Christmas present!?!  The result is a more accurate (in my opinion) view of what a healthy food vs. a non-healthy food rates.  What I have noticed these past couple of weeks is that the foods that are higher on the PointsPlus scale are ones that I should probably eat less of - with the exception of a few like the avocado (it has pretty high values, but completely worth it for the amount of nutrition you get in my opinion!).  I am reaching more for fruits than I have in a long time...and I love it!

I have to say that I am proud to be a part of a program that is constantly changing...it keeps things fun, fresh, and relevant.  I am also very proud to be a part of a movement toward health and wellness through eating more whole fruits and veg and less processed crap! ;)

Now for an update on my progress...last week I lost 2 pounds and this week I lost another 0.8 pounds.  That brings my total to 86.6 pounds!  I am getting so close to 100 - I can't believe it! :)  My current goal is to lose 100 pounds by the New Year.  I am thinking that I might have to push the time frame back slightly.  Not because of holiday eating just because I feel like it will be setting myself up for failure to try and lose 13.4 pounds in 3 weeks (that's like 5+ pounds a week).  So, my new goal is 100 pounds by the end of January (that's more like 2 pounds a week).  I think that is much more realistic and will help me maintain a steady, healthy rate of weight loss.

Here are some new, festive products that I am really "celebrating" this week:

Silk Nog - You can find this sweet treat by the soy milk in the organic/health-food section of the grocery.  I absolutely love it.  It fills me up with Holiday cheer without filling me up with guilt.  It is a dead-ringer for the real thing and would probably be even better with a little rum in it...haha...shhhh...

Endangered Species Drinking Chocolate with mint - I already love this company for their out-of-this-world delicious chocolate bars that boast unbleached, water-filtered beet sugar instead of HFCS/corn sugar or refined white sugar.  They are rich and decadent and have flavors ranging from chocolate with hazelnut toffee (yum) to chocolate with cranberries and almonds to chocolate with blueberries or raspberries.  Every one I try is just as good or even better than the others.  My favorite is the dark chocolate with mint.  Anyhoo...this drinking chocolate is a powder that you mix up with hot milk (I use unsweetened, organic Silk or unsweetened Almond Breeze).  It is SO warm and cozy.  You have to try it out.  The mix does have some sugar (unlike the bars) but I think it is an OK treat on occasion.  Oh, and by the way, it is an Indiana-based company and each purchase from Endangered Species benefits the planet (10% of all profits are donated).  Check out their website here:

Endangered Species Chocolate

Lentils - I guess this isn't technically "festive" really, but they are a wonderful comfort food for cold weather and they are packed with protein and fiber.  I made a WW Slow Cooker Lentil Soup this week that was so filling and delicious.  It has become a new family favorite!  Here is the recipe:

Slow Cooker Lentil Soup

Enjoy!!

**Disclaimer - I am not being paid by WW to endorse their program.  These are solely my own opinions and experiences.  If you would like more information on the new PointsPlus program, please refer to www.weightwatchers.com - thanks!!