The biggest challenge wasn't the actual Easter meal itself, it is the candy that is now sitting around in my house begging me to eat it - M&Ms, jelly beans, Reese's Pieces, chocolate. *SIGH* I have done OK so far. I will probably allow myself to eat some chocolate this week and hopefully that will help. And, then if it sits too long around the house i will probably just chuck it. No one really needs all that candy anyway - not me, not the kids, not my hubby!
Meanwhile...the Paci Fairy arrived and the girls are now paci-free - YAY! But now without the pacis in their mouths they just sit in their room and talk instead of sleeping - BOOOOO!
Caramel Apple Salad
2-4 Apples cubed (I like Jazz apples or Honey Crisp)
1 can of crushed pineapple with juice
1 box sugar-free/fat-free butterscotch pudding
1 container CoolWhip Free (fat-free)
1 small bag of mini marshmallows (optional - I left this out)
Add the butterscotch pudding to the can of pineapple and juice. Combine. Add diced apple CoolWhip and marshmallows. Mix together and chill. Yum!
The kids really like this "dessert" and it has lots of fruit in it too! This is 1-2 points per serving depending how large your serving size is! ;) I figured on 6 servings, so it was 2 points. Enjoy!