Feelin' Chalky

Thursday, June 10, 2010

What's For Lunch? The June 10, 2010 Edition

I thought it would be fun to start a series entitled, "What's For Lunch?" where I would from time to time pop in and give you a menu of what I had that day.  Of course I am starting on a good day, but there will be not so great days too!  That's where the fun comes in...and keeps me accountable.  :)  Eventually, I'd like to have a video to go with each post, but today I polished off my lunch before that could happen.

Actually, my lunch lately almost always includes a salad and some form of fruit, but it can vary, so here's what's for lunch today!

A Big Honkin' Salad:
1 c. Romaine mix (it has carrots and red cabbage in it as well)
1/2 c. Baby Spinach
1/2 c. Baby Bok Choy
cherry tomatoes (about 6-8)
orange peppers, sliced
Basic Vinaigrette (1 1/2 t. good Olive Oil, 2 t. Apple Cider Vinegar, 1/2 clove garlic, sea salt and pepper)

1 cup Trader Joe's Organic Tomato and Roasted Red Pepper Soup

1/2 c. Blueberries
 about 4 large Strawberries
about 10 Cherries (fresh not canned!)

This meal was 6 points total and was brought to you by my refrigerator!

Seriously, though, it was super-yum and I am stuffed!  Guess I will be taking a breather before hopping back on that treadmill!

Until next time...


  1. My favorite soup in the whole wide world...love it!! sounds yummy and i bet soooo different from what you used to eat for lunch, huh? It is amazing how far you can make 6 points go!! see you Saturday!

  2. Before...lunch was non-existent or just junk food on the fly...SO different!